Before the equipment starts to work, check whether the fasteners in each part of the equipment are loose. If they are loose, they should be tightened in time before production can continue. (must do once a week)

Every working day, it is necessary to check whether the gap between the movable knife and the fixed knife is correct (the normal gap is between 0.5 and 1 mm), so as to avoid the collision between the knife and the knife quality inspection and damage.

Every working day, oil must be filled in the designated position of the transmission part.

Every working day, you should pay attention to check whether the belt is loose, if so,

The tightness should be adjusted in time.

The rotation of the motor must be correct, and the machine and equipment can only be put into use after starting with no load. It is strictly forbidden to add materials to the feeding port when the equipment is not started.

When the motor is running, cleaning and inspection work is strictly prohibited.

When the equipment is working, the hand must never reach into the feeding port of the equipment to avoid accidents.

Before shutting down, be sure to wait for all the materials in the hopper to be crushed before shutting down.

When the device is not used for a long time, the power supply should be cut off.

Before each startup, check whether the hydraulic device is in good condition and there is no oil leakage.

Check that the electrical buttons are in good condition and have good contact.